Valerie Li teaches classic Chinese recipes that remind her of home. This month, make tang yuan from scratch. A sweet rice-based dessert dish, it is most often associated with traditional Chinese holidays and celebrations. Like many other Chinese-style desserts, tang yuan is served hot in a soup served with or without fillings. The first winter holiday where you’ll see people eating tang yuan is the Winter Solstice, so tune in and cozy up with a bowl of warm sticky tang yuan to beat the winter chill. Full recipe videos are on our YouTube Channel.

Download the recipe here.

Contact: Ashley Yung